Let's explore another delightful Indian dessert: Mango Lassi.

**Ingredients:**

- 1 ripe mango, peeled and diced (or 1 cup mango pulp)
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust according to taste)
- 1/4 teaspoon ground cardamom (optional)
- Ice cubes (optional)
- Chopped pistachios or almonds for garnish (optional)
- Mint leaves for garnish (optional)

**Instructions:**

1. In a blender, combine the diced mango (or mango pulp), plain yogurt, milk, sugar, and ground cardamom.

2. Blend until smooth and creamy. If you prefer a thinner consistency, you can add more milk.

3. Taste the lassi and adjust the sweetness by adding more sugar if needed.

4. If desired, add a few ice cubes to the blender and blend again until the lassi is chilled and frothy.

5. Pour the mango lassi into glasses.

6. Garnish with chopped pistachios or almonds and mint leaves, if desired, for a touch of freshness and crunch.

7. Serve immediately and enjoy the refreshing and flavorful Mango Lassi as a cooling treat on a hot day or as a delicious dessert after a spicy meal!

Mango Lassi is not only easy to make but also a perfect way to enjoy the natural sweetness and richness of mangoes.