"Mango-Coconut Chia Pudding Parfait":
**Ingredients:**

- 1 cup ripe mango, peeled and diced
- 1 can (14 oz) coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup granola
- Fresh mint leaves for garnish

**Instructions:**

1. **Prepare Mango Puree:**
   - In a blender, puree the ripe mango until smooth. Set aside.

2. **Mix Chia Pudding:**
   - In a bowl, combine coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Stir well and let it sit for 10-15 minutes until the chia seeds absorb the liquid and form a pudding-like consistency.

3. **Layering:**
   - In serving glasses or bowls, start by layering the bottom with a spoonful of mango puree.

4. **Add Chia Pudding Layer:**
   - Spoon a layer of the chia pudding on top of the mango puree.

5. **Granola Layer:**
   - Add a layer of granola over the chia pudding. This adds a delightful crunch to the parfait.

6. **Repeat Layers:**
   - Repeat the layering process until you reach the top of the glass, finishing with a dollop of mango puree on top.

7. **Garnish:**
   - Garnish the parfait with fresh mint leaves for a burst of freshness.

8. **Chill:**
   - Place the parfaits in the refrigerator for at least 2 hours or overnight to allow the flavors to meld and the chia pudding to set.

9. **Serve:**
   - Once chilled, take the parfaits out of the refrigerator. Serve them cold and enjoy the tropical goodness.

10. **Savor the Flavor:**
    - Delight in the layers of mango, creamy coconut chia pudding, and the satisfying crunch of granola. It's a refreshing and visually appealing dessert or breakfast option.

This Mango-Coconut Chia Pudding Parfait combines the sweetness of mango with the creaminess of coconut and the health benefits of chia seeds for a delightful treat.