Title: Empathy-Enriched Lemon Blueberry Muffins

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1 1/2 cups fresh blueberries

Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together Greek yogurt, melted butter, eggs, vanilla extract, and lemon zest.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the fresh blueberries.
6. Spoon the batter into the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

May these lemon blueberry muffins bring a burst of flavor and warmth to your day, reminding us of the sweetness found in small, shared moments.